A smiling woman with blonde, curly hair in a pink blazer sitting at a table in a modern, colorful office space.

CHEF DANIELLE ANDERSON

Owner and Executive Chef

Hi, I’m Danielle Anderson, a personal chef based in the Omaha Metro. I specialize in Refined Southern Comfort and Globally Inspired cuisine and I’m passionate about creating unforgettable dining experiences right in the heart of your home.

My journey into the culinary world began early as a lover of food eager to experiment in the kitchen. I can recall cooking my first Date Night meal of shrimp scampi and fettuccine alfredo for my Aunt and Uncle at the age of around 11.  At the heart of my journey is the belief that food is love made tangible. The joy of creating customized meals and intentional experiences has led me here—to nourish meaningful moments and celebrate the beauty of togetherness through flavor.

Whether I’m curating a romantic dinner for two or designing a feast for many, my heart is in the same place: creating joy, bringing ease, and delivering flavor that turns any moment at home into something unforgettable.

Close-up of a breaded, fried spherical food item on a bed of green lettuce, with slices of orange and red vegetables on a white plate.

MISSION:

With our Refined Southern Comfort and globally inspired dishes, we create intentional gatherings, that blend flavor and artistry to turn each meal into a meaningful experience.

We specialize in couples culinary escapes, luxe dinner parties, elaborate food displays and interactive dining events combining displays and creative activities, along with cooking classes. We personalize every detail of the experience and foster connection through food. Savor, relax, and be a guest in your own home.

EXPERIENCES

More than a meal—

We offer warmth and wonder, beauty, and unforgettable moments that make people feel truly seen and loved as if they’ve stepped into a memory made just for them.

Plate of creamy Alfredo pasta garnished with parsley and Parmesan cheese.
A decorative salad served inside a hollowed-out cucumber on a white plate, with bacon bits, sliced mushrooms, chopped green onions, lettuce, carrots, radish, and apple slices.
A woman with curly, blonde and black hair smiling and crossing her arms, wearing a black top and bracelets.

OUR COMMITMENT TO HOSPITALITY

At René Christian, we believe exceptional hospitality should be expected—not added on. That’s why our pricing is all-inclusive. Apart from the required sales tax— there are no service fees, no automatic gratuities, no surprise add-ons. Every event is priced to reflect the quality of our ingredients, the artistry of our presentation, and the care we put into each detail—while ensuring our team earns a livable wage. We’re proud to deliver an elevated experience where generosity and excellence are simply part of the service.

CONTACT US