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Group Cooking Classes

A hands-on cooking experience where you’ll work with fresh, high-quality ingredients, learn approachable chef techniques, and create beautifully plated dishes. With laughter, a little friendly teamwork, and step-by-step guidance in a relaxed, engaging setting, you’ll leave with new skills, delicious recipes, and memories worth savoring.

*All prices subject to applicable tax, 6 person minimum

Seared With Love

Steakhouse at home

  1. Caesar Salad

  2. Filet Mignon, Roasted Vegetables and Garlic Butter Mashed Potatoes

  3. Grandpa’s 5 flavor Pound Cake, toasted and topped with Strawberries and Whipped Cream OR a rich Walnut Brownie drizzled with Caramel and Ice Cream

Students Learn:

  • How to select, season and cook the perfect cut of steak

  • Techniques for pan-searing with a butter baste

  • How to roast seasonal vegetables with proper caramelization

  • Creamy mashed potatoes (with tips on texture and flavor variations)

Bonus: Intro to compound butters or finishing sauces (optional béarnaise or pan reduction)
Ideal For: Couples, friends, or anyone wanting to master a classic “wow” meal

$199

       Per Person*

Pasta La VIsta

Scratch-Made Italian Comfort

  1. Harvest Romaine Salad

  2. Roasted Chicken with Fresh Pasta

  3. Grandpa’s 5 flavor Pound Cake, toasted and topped with Strawberries and Whipped Cream OR a rich Walnut Brownie drizzled with Caramel and Ice Cream

Students Learn:

  • How to build a fresh salad with balanced textures 

  • Make a simple vinaigrette (classic or flavored) from scratch

  • How to cook pasta al dente properly 

  • Two essential sauces:

    • Classic Tomato-Basil (learn how to balance acidity/sweetness)

    • Creamy Alfredo

Bonus: Tips on garnishing and plating pasta beautifully
Ideal For: Beginners, date nights, group parties

$189

           Per Person*

Southern Brunch Basics

  1. Country Buttermilk Biscuits and Gravy

  2. Buttermilk fried chicken, eggs, creamy grits

  3. Vanilla Bean Panna Cotta with Berry Compote and Pistachio Brittle

Students Learn:

  • Fluffy scratch-made biscuits (hands-on dough technique)

  • Buttermilk fried chicken/tenders/cauliflower

  • Simple sausage or mushroom gravy

  • Soft scrambled eggs

  • Creamy Grits

Bonus: fruit compote demo
Ideal For: Weekend fun, small group gatherings, bridal/baby showers

         Per Person*

$179

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