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PLATED MENU OPTIONS

Culinary Journeys, Without Leaving the Table
Each plated experience is designed to transport you across the globe through flavor and story. From the soulful heart of the South, to the sun-drenched coasts of the Mediterranean and beyond, every menu is a passport. My goal is for each course to embody the essence of its inspiration — so that every bite feels like stepping into another world.

Menu titled 'A Taste of Southern Grace' listing five dishes: smoked pork belly Texas Twinkies, pan-seared lump crab cake, Sunday best salad, bourbon chicken with southern comforts, and egg rolls à la mode, with a background of a serene outdoor scene
A menu titled 'A Taste of La Dolce Vita' listing five Italian dishes: Sausage & Apple Pesto Flatbread, Linguini Alfredo di Casa, Harvest Salad with Maple-Balsamic Vinaigrette, Branzino alla Siciliana, and Cocoa & Cream Tiramisu, with detailed descrip
A Mediterranean menu featuring dishes such as prosciutto-wrapped sausage and dates, Moroccan chicken bastilla, Greek feta salad, lamb chops with Greek rice, and a chocolate brownie, with a background of a scenic coastal town with white buildings and
Menu titled "The Silk & Spice Journey" with dishes listed, including Rangoon with Mango Drizzle, Crispy Pork Belly in Spiced Caramel, Crispy Bánh Xèo with Shrimp, Roasted Hen over Thai Curry Cream, and 5 Spice Delight, with a scenic background of wat
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