Back

Roast chicken served with white rice, yellow sauce, and cooked carrots on a white plate.

A dessert plate with a scoop of vanilla ice cream topped with caramel sauce, served alongside sliced caramel-coated bananas on a white plate.

Open-faced toast with fried egg, mashed avocado, tomatoes, and microgreens, topped with black sesame seeds.

French toast topped with ice cream and strawberries on a white plate.

PLATED FEASTS

Experience the art of dining at its highest level. Our fully serviced multi-course feasts deliver scratch-made, globally inspired cuisine plated with precision and served with seamless hospitality. Each course flows effortlessly, allowing you and your guests to savor luxury, connection, and unforgettable flavor—without lifting a finger.

* All prices subject to applicable taxes

DINNER

DINNER MENUS

TASTE

SELECT ANY THREE COURSES
CORE EVENT CHEF/SERVER TEAM
SERVED ON YOUR PLACE SETTINGS
CLEAR, RINSE, & LOAD DISHES
CLEAN & SANITIZE KITCHEN

SAVOR

$175

  Per Person*

SELECT ANY FOUR COURSES
PRINTED VELLUM MENUS
WARM TOWEL SERVICE
BOTTLE SERVICE
WE SET YOUR PLACE SETTINGS
HAND WASH & TOWEL DRY DISHES
CLEAN & SANITIZE KITCHEN

All “Taste” features plus:

$225

    Per Person*

INDULGE

SELECT ANY FIVE COURSES PRESSED JUICES FOR MIMOSAS
FULL DECORATIVE TABLESCAPE
PROVIDED AND SET BY OUR TEAM: LINENS, CHINA, FLATWARE, GLASSWARE ACRYLIC NAME PLATES THAT DOUBLE AS A KEYCHAIN KEEPSAKE FOR GUESTS

All “Savor” features plus:

$325

   Per Person*

BRUNCH

BRUNCH MENU

CONTACT US

SAVOR

SELECT ANY FOUR COURSES
CORE EVENT CHEF/SERVER TEAM
SERVED ON YOUR PLACE SETTINGS
WARM TOWEL SERVICE
BOTTLE SERVICE
WE SET YOUR PLACE SETTINGS
HAND WASH & TOWEL DRY DISHES
CLEAN & SANITIZE KITCHEN

INDULGE

$200

   Per Person*

SELECT ANY FIVE COURSES SIGNATURE WELCOME DRINK
FULL DECORATIVE TABLESCAPE
PROVIDED AND SET BY OUR TEAM: LINENS, CHINA, FLATWARE, GLASSWARE ACRYLIC NAME PLATES THAT DOUBLE AS A KEYCHAIN KEEPSAKE FOR GUESTS

All “Savor” features plus:

$275

   Per Person*